Adjust the amount of red curry paste to control the spiciness of the soup. Feel free to add tofu, tempeh, or your favorite protein source for added texture and protein.
Adjust the spiciness by adding more or fewer Thai bird’s eye chilies, and feel free to customize the salad with additional herbs or ingredients to suit your taste preferences. Enjoy the taste of Thailand in your own kitchen!
Adjust the amount of Thai red chilies according to your spice preference. This Thai-inspired pizza combines the bold and spicy flavors of Tom Yum with the comfort of pizza. Enjoy the fusion!
Serve this Vegan Thai-Inspired Pineapple Fried Rice hot, garnished with fresh cilantro leaves, and accompanied by lime wedges for an extra burst of flavor. Customize this dish by adding tofu, tempeh, or your favorite plant-based protein source for added protein. You can also adjust the spiciness by adding a pinch...
Enjoy the bold and zesty flavors of Thailand with these Thai-inspired grilled tofu skewers. They’re a fantastic addition to your barbecue and will transport your taste buds to Southeast Asia. You can adjust the level of spiciness by adding more or less Thai red curry paste to the marinade. Serve...
Enjoy the delightful flavors of Thailand with these Vegan Green Curry Noodles—a delicious, quick, and easy Thai-inspired meal. Adjust the spiciness by varying the number of green Thai chilies in the curry paste. You can also customize the vegetables to your liking.
Transport your taste buds to Thailand with this delightful dessert. Creamy coconut-infused sticky rice paired with sweet mango slices and a coconut sauce drizzle is a true Thai culinary experience. For the best results, use glutinous rice specifically labeled as “sweet rice” or “sticky rice.” You can adjust the sweetness...
Serve your Thai-Inspired Spicy Tofu Basil Burgers hot, and enjoy the Thai flavors with a spicy twist. Adjust the level of spiciness by adding more or less sriracha sauce to the mayo. Customize your burger with additional Thai-inspired toppings like pickled daikon, Thai basil leaves, or bean sprouts.