Cuisine: Mexican

Ingredients

Clear

Sunrise Tamalitos with Salsa Verde & Black Bean Pico

Cooking Time: 1 hour

Mexican

Serve tamalitos hot, topped generously with salsa verde and a scoop of black bean pico. Enjoy alongside fresh fruit or avocado slices for a complete breakfast. For a nut-free and oil-free version, omit olive oil and use extra broth. Adjust veggie filling with seasonal produce.

recipes

October 26, 2025

Comment

1 Views

Vegan Baja Fajita Wraps with Chipotle-Lime Cashew Crema

Cooking Time: 25 minutes

Mexican

For best results, serve wraps fresh and warm. Prep all filling and sauce components first for easy assembly. Adjust crema consistency by adding more water if desired. For extra flavor, grill tortillas briefly before filling. For nut-free crema, substitute sunflower seeds for cashews. Add pickled jalapeños for extra heat. Wraps...

recipes

October 25, 2025

Comment

1 Views

Caldo Verde Azteca: Creamy Vegan Poblano & White Bean Soup

Cooking Time: 40 minutes

Mexican

For best flavor, roast the poblanos until fully charred and allow to steam before peeling. Adjust spiciness by leaving in some seeds, or add a pinch of chili flakes. Soup can be made ahead and reheats beautifully. For a richer soup, substitute half the plant milk with unsweetened vegan cream...

recipes

October 19, 2025

Comment

3 Views

Crispy Cactus & Pinto Bean Quesadillas with Avocado Salsa

Cooking Time: 30 minutes

Mexican

These quesadillas are best enjoyed hot and crispy. Serve immediately after pan-cooking, topped with fresh avocado salsa and a squeeze of lime. Perfect for a snack, appetizer, or quick meal! Look for jarred nopalitos in the Latin section of your grocery store, or use fresh if available. For a fun...

recipes

October 19, 2025

Comment

1 Views

Mexican Cacao-Chili Sunrise Smoothie

Cooking Time: 8 minutes

Mexican

Blend all ingredients until smooth, adjust flavors to your liking, and enjoy chilled for a refreshing, Mexican-inspired smoothie. Adjust the chili powder for your spice preference. For a more traditional Mexican flavor, use Mexican cinnamon (canela) and try with coconut milk for extra creaminess.

recipes

October 19, 2025

Comment

0 Views

Frijol Fiesta Vegan Mexican Street Corn Salad

Cooking Time: 21 minutes

Mexican

Serve immediately for the freshest taste, or chill for 30 minutes to let the flavors meld. Enjoy as a main dish or as a flavorful side. Perfect for picnics, potlucks, or packed lunches. For an oil-free version, simply omit the olive oil. For extra heat, add diced jalapeño or a...

recipes

October 19, 2025

Comment

1 Views

Vegan Tlayuda Pizza with Refried Black Beans & Mango Pico de Gallo

Cooking Time: 40 minutes

Mexican

For best results, serve the pizza immediately after topping with fresh ingredients. The crispy tortilla base provides a satisfying crunch, while the mango pico de gallo adds a sweet and tangy brightness. Perfect as a main course or party appetizer. For a gluten-free version, use large corn tortillas. For extra...

recipes

October 19, 2025

Comment

0 Views

Chipotle Cream Vegan Fettuccine with Roasted Poblano & Corn

Cooking Time: 45 minutes

Mexican

Roast poblano, cook and drain pasta, sauté veggies, blend chipotle cashew cream, combine all in skillet, toss, adjust seasoning, garnish, and serve. For extra heat, add another chipotle pepper or top with sliced jalapeño. For a gluten-free version, use brown rice fettuccine. If you don’t have a blender, use a...

recipes

October 19, 2025

Comment

0 Views

Al Pastor-Style Vegan Seitan Skewers

Cooking Time: 45 minutes

Mexican

Marinate the seitan in a bold, smoky-sweet adobo, skewer with pineapple and onion, then grill for authentic al pastor flavor with a vegan twist. Serve in tortillas for tacos or enjoy as a main with sides. If using wooden skewers, soak them in water for 30 minutes prior to grilling...

recipes

October 17, 2025

Comment

4 Views

Tinga-Style Shredded Oyster Mushroom Tacos

Cooking Time: 30 minutes

Mexican

Prepare the mushroom tinga filling first, allowing the flavors to meld as it simmers. While the filling cooks, prep your toppings and warm the tortillas. Assemble tacos right before serving for the freshest experience. Oyster mushrooms offer a meaty texture but can be swapped for king oyster or portobello mushrooms...

recipes

October 17, 2025

Comment

1 Views

Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese