Sweetened soybean powder (injeolmi) or vegan red bean paste can be found in some Asian grocery stores or online. You can enjoy these sweet rice cakes plain or with your favorite filling for an extra layer of flavor.
This Vegan Korean-Inspired Kimchi Tofu Burger brings the heat and bold flavors of Korean cuisine to your burger night. Adjust the spiciness to your preference for a burger that’s uniquely yours.
Garnish the Vegan Korean Tofu and Vegetable Bibimbap Bowl with sesame seeds and serve immediately, mixing all the ingredients together before eating. Customize your Bibimbap bowl with your favorite vegetables and adjust the spiciness of the sauce to suit your taste. Enjoy the vibrant flavors of Korea for breakfast!
To assemble each Vegan Korean Kimchi Burger, start with the bottom half of a toasted gluten-free bun. Spread a generous amount of the Kimchi Mayo on the bun. Place the grilled tempeh strips on top, followed by vegan kimchi, sliced cucumber, red cabbage, and fresh cilantro leaves. Complete your burger...
Drizzle the prepared dressing over the top of your Vegan Korean Tofu and Kimchi Breakfast Bowl and garnish with sesame seeds for added flavor and crunch. Adjust the spiciness of your breakfast bowl by using more or less gochugaru, according to your taste preferences. Enjoy the bold and spicy flavors...
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