Remove the grilled Korean tofu from the heat and transfer it to a serving platter. Sprinkle with toasted sesame seeds and the remaining sliced green onions. Serve your Vegan Grilled Korean Tofu BBQ with steamed rice and kimchi for an authentic Korean barbecue experience. Enjoy the spicy kick and smoky...
Serve your Vegan Korean Bibimbap Bowls hot, and mix everything together before eating to enjoy the flavors of Korea in every bite! Feel free to customize your Bibimbap Bowl with your favorite vegetables or protein sources. Traditional Bibimbap often includes a fried egg on top, but for a vegan version,...
Experience the delightful taste of Korea with this Vegan Korean Citron Tea. Its sweet and tangy essence captures the heart of Korean culinary traditions. If yuzu is not available, you can substitute it with lemons for a similar citrusy flavor. Adjust the sweetness level to your preference. This tea is...
Serve your Vegan Korean Sweet Potato Rice Cakes immediately as a delicious dessert or snack. These Vegan Korean Sweet Potato Rice Cakes are a delightful way to enjoy the flavors of Korea in a vegan-friendly dessert. Adjust the level of spiciness in the glaze to suit your taste preferences.
Serve this Korean-inspired tofu and kimchi breakfast bowl hot, and enjoy the spicy, savory, and satisfying flavors reminiscent of Korean cuisine. Adjust the level of spiciness to your preference by adding more or less gochugaru. This breakfast bowl is not only delicious but also a great way to incorporate probiotic-rich...
Heat a non-stick skillet or frying pan over medium-high heat. Add a small amount of vegetable oil to coat the bottom of the pan. Take a heaping tablespoon of the sweet potato mixture and drop it onto the hot skillet. Use the back of the spoon to flatten it into...
Adjust the spice level of the burger by adding more or less gochujang to the mayo. Vegan Korean Kimchi Burger is a fusion delight that combines the best of Korean and burger traditions. Enjoy the unique flavors!
Push the kimchi mixture to one side of the skillet and add the crumbled tofu to the other side. Sprinkle the tofu with soy sauce, toasted sesame oil, gochugaru (Korean red pepper flakes), salt, and black pepper. Cook the tofu and spices for 5-7 minutes, stirring occasionally, until the tofu...
Our website uses cookies to provide you the best experience. However, by continuing to use our website, you agree to our use of cookies. For more information, read our Privacy Policy.