Creamy Mango Tart with Coconut Crumble – A Vegan Thai Inspired Dessert
Sub_title: A sweet and creamy mango tart filled with a velvety coconut custard and topped with crunchy coconut flakes and tender coconut meat. Perfectly balanced between tangy and sweet! Ingredients: For the Crust: 2 cups gluten-free all-purpose flour (such as Bob’s Red Mill) 1/2 cup tapioca starch 1 tablespoon xanthan...