Spicy Mushroom Lentil Burgers with Creamy Avocado Slaw – A Delicious Twist on Mexican Street Food!
Sub_Title: Flavorful, Protein-Packed, Gluten-Free, High-Fiber, Whole Foods Plant-based, Oil-free, Kid-friendly, Budget-friendly Ingredients: For the burgers: 1 cup cooked brown rice (or quinoa) 1/2 cup mushrooms, chopped 1 can (15 oz) lentils, drained and rinsed 1 small onion, diced 1 garlic clove, minced 1 jalapeño pepper, seeded and finely diced (optional)...