Feijoada is traditionally served with meat, but this vegan version uses black beans and a variety of vegetables to create a delicious plant-based alternative. Adjust the cayenne pepper to your preferred level of spiciness.
For assembly, place a lettuce leaf on the bottom half of each burger bun, followed by a burger patty. Add sliced tomato, avocado, vegan mayonnaise, sliced red onion, pickled jalapeños, and fresh cilantro leaves as desired. Top with the other half of the burger bun. These Vegan Brazilian Black Bean...
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