Soups

Cuisine

Ingredients

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Golden Lotus Root & Wood Ear Mushroom Soup

Cooking Time: 40 minutes

Chinese

Serve hot as a nourishing starter or a light meal, accompanied by steamed rice or your favorite Chinese side dishes. You can substitute lotus root with daikon radish or potato if unavailable. For extra protein, add cubes of silken tofu in the last 5 minutes of simmering.

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October 19, 2025

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Calabaza & Coconut Island Stew

Cooking Time: 40 minutes

Caribbean

Serve the soup in bowls garnished with cilantro and green onions. Enjoy with a wedge of lime on the side for extra zest. Pair with warm breadfruit or plantain chips for a true Caribbean experience. For extra spice, slice the scotch bonnet before adding, but be cautious—these peppers are very...

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October 19, 2025

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Sopa de Mandioquinha & Couve: Creamy Brazilian Root & Greens Soup

Cooking Time: 45 minutes

Brazilian

Serve this creamy soup alongside toasted cassava bread or rice for a hearty meal. A squeeze of extra lime on top enhances the bright, fresh flavors. If you can’t find mandioquinha, use a mix of parsnip and potato for a similar taste and texture. For extra protein, add a scoop...

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October 19, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese