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Vegan Indian Chickpea Curry
Serve hot, garnished with fresh cilantro leaves. Vegan Indian Chickpea Curry can be enjoyed on its own, with cooked rice,...
Vegan French Ratatouille
Serve hot, either as a standalone dish or with crusty bread or cooked quinoa, if desired. Ratatouille is a versatile...
Vegan Ethiopian-Style Lentil Stew
Pour in the rinsed red lentils and vegetable broth. Bring the mixture to a boil, then reduce the heat to...
Vegan Chinese-Style Vegetable Stir-Fry
Add the sliced bell peppers, broccoli florets, snap peas, and julienned carrot to the skillet. Stir-fry for 4-5 minutes until...
Vegan Caribbean Jerk Chickpea Wraps
Warm the tortillas in the skillet or microwave for a few seconds to make them pliable. To assemble the wraps,...
Vegan Feijoada Bowl
While the beans are cooking, prepare the vegetable topping. In a separate pan, heat olive oil over medium heat. Add...
Vegan Vietnamese-Inspired Grilled Lemongrass Tofu Skewers
Preheat your grill to medium-high heat. Thread the marinated tofu cubes onto the soaked wooden skewers. Grill the tofu skewers for about 3-4 minutes on each side or until they...
Vegan Thai-Inspired Grilled Tofu Skewers
Preheat your grill to medium-high heat. Thread the marinated tofu cubes onto the soaked wooden skewers. Grill the tofu skewers for about 3-4 minutes on each side or until they...
Vegan Grilled Mexican Street Corn (Elote)
Remove the grilled corn from the heat and immediately slather each ear with dairy-free crema. Sprinkle cotija-style cheese, chili powder,...