Zesty Nopalito & Black Bean Sopes

Ingredients

• 1 1/2 cups masa harina (corn flour) masa harina

  1 1/2 cups masa harina (corn flour)
• 1 cup warm water water

  1 cup warm water
• 1/2 tsp sea salt sea salt

  1/2 tsp sea salt
• 1 cup cooked black beans (rinsed, drained) black beans

  1 cup cooked black beans (rinsed, drained)
• 1 cup fresh nopalitos (cactus paddles), diced (or jarred, rinsed) nopalitos

  1 cup fresh nopalitos (cactus paddles), diced (or jarred, rinsed)
• 1/2 small red onion, finely chopped red onion

  1/2 small red onion, finely chopped
• 1 jalapeño, minced (optional for spice) jalapeño

  1 jalapeño, minced (optional for spice)
• 1 large tomato, diced tomato

  1 large tomato, diced
• 1/4 cup fresh cilantro, chopped cilantro

  1/4 cup fresh cilantro, chopped
• 1 ripe avocado avocado

  1 ripe avocado
• 1 lime, juiced lime

  1 lime, juiced
• 1/4 tsp ground cumin ground cumin

  1/4 tsp ground cumin
• 1/4 tsp smoked paprika smoked paprika

  1/4 tsp smoked paprika
• 2 cloves garlic, minced garlic

  2 cloves garlic, minced
• Fresh ground black pepper, to taste black pepper

  Fresh ground black pepper, to taste