Tropical Açaí-Pão de Queijo Breakfast Bowls

Ingredients

• 1 frozen açaí puree

  1 frozen açaí packet or 100g frozen açaí puree
• 1 ripe banana

  1 ripe banana
• 1/2 cup frozen mango mango chunks

  1/2 cup frozen mango chunks
• 1/2 cup plant-based milk

  1/2 cup plant-based milk (e.g., oat, almond, or coconut)
• 1 tablespoon maple syrup maple syrup

  1 tablespoon maple syrup (optional)
• 1/4 cup tapioca tapioca flour

  1/4 cup tapioca flour
• 2 tablespoons cassava flour tapioca flour

  2 tablespoons cassava flour (or more tapioca flour)
• 2 tablespoons potato potato starch

  2 tablespoons potato starch
• 1/4 cup unsweetened plant-based yogurt

  1/4 cup unsweetened plant-based yogurt
• 1 tablespoon olive oil olive oil

  1 tablespoon olive oil (or coconut oil)
• 1/2 teaspoon baking baking powder

  1/2 teaspoon baking powder
• 1/4 teaspoon turmeric turmeric

  1/4 teaspoon turmeric (for color, optional)
• Pinch of salt

  Pinch of salt
• 2 tablespoons nutritional nutritional yeast

  2 tablespoons nutritional yeast
• 1/4 cup shredded shredded coconut

  1/4 cup shredded coconut, toasted
• 1 passion passion fruit

  1 passion fruit, halved
• Fresh sliced strawberries

  Fresh sliced strawberries
• Fresh blueberries

  Fresh blueberries