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Tropical Brazilian Açaí & Tapioca Power Bowl

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Ingredients

Adjust Servings:
1/2 cup small tapioca pearls 1/2 cup small tapioca pearls (or sago)
2 frozen 2 frozen açaí puree packs (unsweetened)
1 ripe 1 ripe banana
1/2 cup pineapple 1/2 cup pineapple chunks
1/2 cup mango 1/2 cup mango chunks
1/2 cup 1/2 cup plant-based milk (coconut or oat preferred)
2 tbsp shredded 2 tbsp shredded coconut
1 tbsp maple syrup 1 tbsp maple syrup (optional)
1 tbsp chia 1 tbsp chia seeds
2 tbsp Brazil 2 tbsp Brazil nuts, chopped
1 tbsp pumpkin 1 tbsp pumpkin seeds
1/2 1/2 lime, juiced
Fresh mint Fresh mint leaves, for garnish

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Tropical Brazilian Açaí & Tapioca Power Bowl

A vibrant plant-based breakfast bowl fusing açaí, tapioca pearls, and the tropical essence of Brazil.

Features:
  • Budget-Friendly
  • Gluten-Free
  • High-Fiber
  • Kid-Friendly
  • Quick & Easy
  • Soy-Free
  • Superfoods
  • Vegan
  • Whole Foods Plant-Based
Cuisine:

This energizing vegan breakfast bowl combines classic Brazilian açaí, chewy tapioca pearls, creamy coconut, and a medley of fresh fruits. Finished with a crunchy nut-free Brazil nut crumble and a hint of lime, it’s a wholesome, satisfying start inspired by the lively flavors of Brazil.

  • 25 minutes
  • Serves 2
  • Easy

Ingredients

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This energizing vegan breakfast bowl combines classic Brazilian açaí, chewy tapioca pearls, creamy coconut, and a medley of fresh fruits. Finished with a crunchy nut-free Brazil nut crumble and a hint of lime, it’s a wholesome, satisfying start inspired by the lively flavors of Brazil.

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