Ingredients
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1 cup hydrated tapioca flour hydrated tapioca flour1 cup hydrated tapioca flour (goma de tapioca or tapioca starch hydrated with water)
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1 packet frozen unsweetened açaí puree1 packet frozen unsweetened açaí puree (100g), thawed
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1 small ripe banana1 small ripe banana, sliced
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1/2 cup diced mango1/2 cup diced mango
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1/2 cup diced papaya1/2 cup diced papaya
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2 tablespoons chopped Brazil brazil nuts2 tablespoons chopped Brazil nuts
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1 tablespoon unsweetened shredded shredded coconut1 tablespoon unsweetened shredded coconut
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1 tablespoon chia chia seeds1 tablespoon chia seeds
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1 tablespoon maple syrup maple syrup1 tablespoon maple syrup (optional)
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Pinch of cinnamonPinch of cinnamon
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Pinch of sea sea saltPinch of sea salt
Directions
Enjoy the classic flavors of Brazil with chewy tapioca crepes (beiju) filled with creamy açaí, tropical fruits, and a crunchy Brazil nut crumble. This energizing vegan breakfast is naturally gluten-free and packed with nutrients, fiber, and authentic Brazilian flair.
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