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Açaí Power Bowl with Brazilian Tapioca Granola

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Ingredients

Adjust Servings:
2 frozen 2 frozen açaí puree packets (unsweetened)
1 large ripe 1 large ripe banana
1/2 cup 1/2 cup plant-based milk (such as oat or almond)
2 tsp maple syrup 2 tsp maple syrup (optional)
1/2 cup small tapioca 1/2 cup small tapioca pearls
1/4 cup pumpkin 1/4 cup pumpkin seeds
1/4 cup sunflower 1/4 cup sunflower seeds
1/4 cup shredded coconut 1/4 cup shredded coconut (unsweetened)
1/2 tsp ground 1/2 tsp ground cinnamon
2 tbsp maple 2 tbsp maple syrup
Fresh Fresh mango, diced
Fresh Fresh pineapple, diced
Fresh Fresh papaya, diced
Sliced Sliced banana
Toasted coconut Toasted coconut flakes
Chopped brazil nuts Chopped Brazil nuts (optional)

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Açaí Power Bowl with Brazilian Tapioca Granola

A vibrant Amazonian breakfast bowl topped with crunchy tapioca granola, fresh tropical fruits, and a touch of Brazil.

Features:
  • Budget-Friendly
  • Gluten-Free
  • High-Fiber
  • High-Protein
  • Kid-Friendly
  • Quick & Easy
  • Superfoods
  • Vegan
  • Whole Foods Plant-Based
Cuisine:

Enjoy a Brazilian-inspired vegan breakfast featuring antioxidant-rich açaí blended with banana, topped with homemade tapioca pearl granola, toasted coconut, and a medley of tropical fruits for an energy-packed start to your day.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Enjoy a Brazilian-inspired vegan breakfast featuring antioxidant-rich açaí blended with banana, topped with homemade tapioca pearl granola, toasted coconut, and a medley of tropical fruits for an energy-packed start to your day.

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