Brazilian Sunrise Açaí-Tapioca Bowls

Ingredients

• 1/2 cup small tapioca pearls small tapioca pearls

  1/2 cup small tapioca pearls (beiju/tapioca granulada or substitute with sago pearls)
• 1 cup frozen açaí puree

  1 cup frozen açaí purée (unsweetened, if possible)
• 1 ripe banana

  1 ripe banana, sliced
• 1/2 cup chopped fresh mango

  1/2 cup chopped fresh mango
• 1/2 cup chopped pineapple

  1/2 cup chopped pineapple
• 1/4 cup unsweetened shredded unsweetened shredded coconut

  1/4 cup unsweetened shredded coconut
• 1/4 cup roasted Brazil brazil nuts

  1/4 cup roasted Brazil nuts, chopped
• 1/2 cup plant-based milk

  1/2 cup plant-based milk (coconut or cashew preferred)
• 1 tablespoon maple syrup or agave maple syrup

  1 tablespoon maple syrup or agave nectar
• Zest of 1 lime

  Zest of 1 lime
• Pinch of sea sea salt

  Pinch of sea salt