Ingredients
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1 cup hydrated tapioca flour tapioca flour1 cup hydrated tapioca flour (goma de tapioca)
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1/2 cup açaí puree1/2 cup açaí purée (unsweetened, thawed from frozen)
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1 banana1 banana, sliced
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1/2 cup diced mango1/2 cup diced mango
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1/2 cup diced pineapple1/2 cup diced pineapple
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2 tablespoons shredded coconut shredded coconut2 tablespoons shredded coconut (unsweetened)
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1 tablespoon pumpkin seeds pumpkin seeds1 tablespoon pumpkin seeds (pepitas)
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1 tablespoon maple syrup or agave maple syrup1 tablespoon maple syrup or agave (optional)
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Zest of 1 limeZest of 1 lime
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Pinch of sea sea saltPinch of sea salt
Directions
Celebrate the flavors of Brazil with these vegan tapioca wraps, filled with açaí purée, fresh tropical fruits, coconut, and a hint of lime. Inspired by beloved Brazilian breakfast staples, this recipe is gluten-free, dairy-free, and bursting with color and nutrition.
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