Brazilian Sunrise Tofu Scramble with Tapioca Flatbread

Ingredients

• 200g firm firm tofu

  200g firm tofu, crumbled (or use chickpea tofu for soy-free)
• 1/2 cup cooked black beans black beans

  1/2 cup cooked black beans (drained and rinsed)
• 1/4 cup diced red bell red bell pepper

  1/4 cup diced red bell pepper
• 1/4 cup diced yellow bell yellow bell pepper

  1/4 cup diced yellow bell pepper
• 1/4 cup diced red red onion

  1/4 cup diced red onion
• 2 garlic garlic

  2 garlic cloves, minced
• 1/2 tsp turmeric turmeric powder

  1/2 tsp turmeric powder
• 1/2 tsp smoked smoked paprika

  1/2 tsp smoked paprika
• 1/2 tsp cumin

  1/2 tsp cumin
• 1/4 tsp black black pepper

  1/4 tsp black pepper
• 1/2 tsp salt salt

  1/2 tsp salt (or to taste)
• Juice of 1/2 lime

  Juice of 1/2 lime
• 2 tbsp chopped fresh fresh cilantro

  2 tbsp chopped fresh cilantro
• 1 tbsp nutritional yeast nutritional yeast

  1 tbsp nutritional yeast (optional)
• 1 tbsp olive oil or water for olive oil

  1 tbsp olive oil or water for sautéing
• 1 cup hydrated tapioca flour tapioca flour

  1 cup hydrated tapioca flour (tapioca starch—see Note)
• Pinch of salt

  Pinch of salt
• Sliced avocado

  Sliced avocado
• Chopped cherry cherry tomatoes

  Chopped cherry tomatoes
• Extra lime lime

  Extra lime wedges
• Hot hot sauce

  Hot sauce