Ingredients
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1 frozen1 frozen açaí puree packet (unsweetened, about 100g)
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1/2 cup small tapioca1/2 cup small tapioca pearls
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1 cup1 cup plant-based milk (such as oat or coconut)
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1 ripe1 ripe banana, sliced
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1/2 cup diced1/2 cup diced mango
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1/2 cup diced1/2 cup diced pineapple
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2 tablespoons shredded coconut2 tablespoons shredded coconut (toasted, optional)
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2 tablespoons chopped Brazil2 tablespoons chopped Brazil nuts
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1 tablespoon maple syrup or agave1 tablespoon maple syrup or agave (optional)
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Pinch of seaPinch of sea salt
Directions
This vegan breakfast bowl combines the creamy richness of açaí, chewy tapioca pearls, and an assortment of fresh tropical fruits, all topped with a sprinkle of toasted coconut and Brazil nuts. It’s a nutritious, colorful start to the day that celebrates the best of Brazilian breakfast traditions.
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