Brazilian Sunrise Açaí & Tofu Scramble Bowl

Ingredients

• 1 packet frozen frozen açaí puree

  1 packet frozen açaí puree (unsweetened, or substitute frozen blueberries)
• 1 ripe banana

  1 ripe banana, sliced (divided)
• 1/2 cup cubed firm tofu firm tofu

  1/2 cup cubed firm tofu (or chickpea tofu for soy-free)
• 1/2 cup cooked black black beans

  1/2 cup cooked black beans
• 1/2 small ripe plantain

  1/2 small ripe plantain, sliced
• 1/4 cup diced mango

  1/4 cup diced mango
• 1/4 cup diced papaya

  1/4 cup diced papaya
• 1/4 cup toasted cassava flour cassava flour

  1/4 cup toasted cassava flour (farofa, or use gluten-free breadcrumbs)
• 1 tablespoon chopped fresh fresh cilantro

  1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped green green onion

  1 tablespoon chopped green onion
• 1/2 teaspoon turmeric

  1/2 teaspoon turmeric
• 1/2 teaspoon smoked smoked paprika

  1/2 teaspoon smoked paprika
• 1/2 teaspoon ground ground cumin

  1/2 teaspoon ground cumin
• 1/4 teaspoon sea sea salt

  1/4 teaspoon sea salt
• Black black pepper

  Black pepper, to taste
• 1 teaspoon olive oil olive oil

  1 teaspoon olive oil (optional, or water for oil-free)
• Lime lime

  Lime wedges, to serve