Caribbean-Inspired Vegan Plantain Breakfast Hash

Ingredients

• 2 ripe plantains, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder (adjust to taste for spiciness)
• 1 Salt and pepper, to taste
• 2 tbsp olive oil or oil of your
• 1 Title: Caribbean-Inspired Vegan Plantain Breakfast Hash
• 1 Features: Budget-Friendly, Gluten-Free, High-Fiber, Vegan, Whole Foods Plant-Based
• 1 Sub-Title: Dive into the Vibrant Flavors of the Caribbean with this Plantain Breakfast Delight
• 1 Quick Description: Immerse yourself in the tropical vibes of the Caribbean with this vegan breakfast hash featuring ripe plantains, bell peppers, and spices. It's budget-friendly, gluten-free, and bursting with high-fiber goodness to kickstart your day.
• 2 ripe plantains, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder (adjust to taste for spiciness)
• 1 Salt and pepper, to taste
• 2 tbsp olive oil or oil of your