Ingredients
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4 large ripe tomatoes, sliced
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1 cup fresh basil leaves
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8 oz (about 1 cup) vegan mozzarella cheese, sliced or diced
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2 tablespoons extra-virgin olive oil
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2 tablespoons balsamic vinegar
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1 clove garlic, minced
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1 Salt and freshly ground black pepper, to taste
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1 Optional: Balsamic glaze for drizzling
Directions
Serve the Vegan Italian-Inspired Caprese Salad immediately as an appetizer or side dish. Optionally, drizzle with balsamic glaze for extra flavor.
Use the ripest tomatoes you can find for the best flavor. You can also add a sprinkle of pine nuts or vegan parmesan cheese for extra texture and flavor if desired. Enjoy this refreshing salad as a light meal or appetizer.
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Steps
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1
Done
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Arrange the sliced tomatoes, fresh basil leaves, and vegan mozzarella cheese on a serving platter, alternating them to create an attractive pattern. |
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2
Done
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In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, minced garlic, salt, and freshly ground black pepper. |
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3
Done
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Drizzle the dressing over the tomato, basil, and vegan mozzarella slices. |
