Ingredients
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For the Vegan Lemongrass Patties:
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1 can (15 oz) chickpeas, drained and rinsed
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1/2 cup cooked quinoa
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2 tbsp lemongrass, finely minced
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2 cloves garlic, minced
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2 green onions, finely chopped
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1 tbsp gluten-free soy sauce or tamari
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1 tsp sriracha sauce (adjust to taste)
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1 Salt and black pepper to taste
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1 Cooking oil for frying
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For Burger Assembly:
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1 Gluten-free burger buns or lettuce wraps
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1 Sliced cucumber
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1 Sliced carrot
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1 Fresh cilantro leaves
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1 Fresh mint leaves
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1 Vegan mayonnaise (optional)
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1 Vegan Sriracha or hot sauce (optional)
Directions
Serve your Vegan Vietnamese Banh Mi Burger with a side of extra cilantro, mint, and cucumber slices for a refreshing twist.
Enjoy the vibrant flavors and crunch of Vietnam in this delightful vegan burger, inspired by the classic banh mi sandwich. Customize it to your taste, and savor the taste of Vietnam in every bite!
Steps
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1
Done
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For the Vegan Lemongrass Patties: |
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2
Done
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In a food processor, combine the chickpeas, cooked quinoa, minced lemongrass, minced garlic, chopped green onions, gluten-free soy sauce, sriracha sauce, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky. |
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3
Done
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Form the mixture into burger-sized patties and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to help the patties firm up. |
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4
Done
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Heat a skillet over medium-high heat, add a drizzle of cooking oil, and cook the patties for about 4-5 minutes on each side or until they are golden brown and heated through. |
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5
Done
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For Burger Assembly: |
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6
Done
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Toast gluten-free burger buns if desired, or use lettuce leaves as a low-carb option. |
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7
Done
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Spread a layer of vegan mayonnaise (if using) on the bottom half of each bun or lettuce wrap. |
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8
Done
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Place a vegan lemongrass patty on top of the mayo. |
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9
Done
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Add sliced cucumber, sliced carrot, fresh cilantro leaves, and fresh mint leaves on top of the patty. |
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10
Done
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Drizzle with a little vegan sriracha or hot sauce if you like it spicy. |
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11
Done
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Top with the other half of the bun or another lettuce leaf for a low-carb option. |
