Ingredients
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1 cup cooked chickpeas (canned or homemade)
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1 cup cherry tomatoes, halved
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1/2 cucumber, diced
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1/4 red onion, finely chopped
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1/4 cup Kalamata olives, pitted and sliced
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh mint, chopped
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2 tablespoons extra-virgin olive oil
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1 tablespoon lemon juice
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1 teaspoon ground cumin
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1/2 teaspoon smoked paprika
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1 Salt and black pepper, to taste
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1 Vegan tahini sauce, for drizzling (optional)
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1 Pinch of red pepper flakes (optional, for extra heat)
Directions
Customize your Vegan Mediterranean-Inspired Chickpea Breakfast Bowl with your favorite Mediterranean ingredients like roasted red peppers, artichoke hearts, or capers. It’s a refreshing and nutritious way to start your day!
Steps
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1
Done
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In a large mixing bowl, combine the cooked chickpeas, halved cherry tomatoes, diced cucumber, finely chopped red onion, sliced Kalamata olives, chopped fresh parsley, and chopped fresh mint. |
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2
Done
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In a separate small bowl, whisk together the extra-virgin olive oil, lemon juice, ground cumin, smoked paprika, salt, and black pepper to create the dressing. |
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3
Done
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Pour the dressing over the chickpea mixture and toss everything together until well coated. |
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4
Done
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Divide the Vegan Mediterranean-Inspired Chickpea Breakfast Bowl into serving bowls. |
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5
Done
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Drizzle with vegan tahini sauce if desired for added creaminess and flavor. |
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6
Done
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Sprinkle with a pinch of red pepper flakes if you like it spicy. |
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7
Done
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Serve immediately and enjoy your Mediterranean-inspired breakfast! |
