Ingredients
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2 packs of frozen açaí puree (unsweetened)
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1 ripe banana
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1/2 cup frozen mixed berries (strawberries, blueberries, raspberries)
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1/4 cup unsweetened coconut milk
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2 tablespoons chia seeds
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1 tablespoon agave syrup or maple syrup (optional for added sweetness)
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1 Fresh seasonal fruits (such as sliced mango, kiwi, or passion fruit) for topping
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1 Granola for garnish (choose a gluten-free variety)
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1 Unsweetened shredded coconut for garnish
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1 Fresh mint leaves for garnish
Directions
Serve immediately and enjoy your taste of Brazil in a bowl!
Feel free to customize your toppings with other fresh fruits or nuts of your choice. This Vegan Açaí Bowl is not only delicious but also a great source of antioxidants and essential nutrients. Enjoy it as a healthy and energizing breakfast!
Steps
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1
Done
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Start by blending: In a high-speed blender, combine the frozen açaí puree, ripe banana, mixed berries, coconut milk, chia seeds, and agave syrup (if using). Blend until you achieve a thick and creamy consistency. You may need to stop and scrape down the sides of the blender to ensure everything is well mixed. |
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2
Done
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Prepare your serving bowls: Pour the blended açaí mixture into two bowls. |
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3
Done
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Add toppings: Decorate each bowl with fresh seasonal fruits like mango slices, kiwi, or passion fruit. Sprinkle granola and shredded coconut on top for added texture and flavor. |
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4
Done
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Finish with fresh mint: Garnish your bowls with fresh mint leaves to give it a refreshing touch. |
