Directions
Title: “Chinese Chive Cabbage Salad Recipe Inspired by Traditional Chinese Cuisine”
Sub-Title: “A Wholesome and Fresh Tasting Dish Made with Cabbage, Chives, and Light Soy Sauce”
Description: This is a delightful salad that combines traditional Chinese elements such as chives and light soy sauce, while incorporating fresh cabbage for crunchy texture and a hint of sweetness. The result is a vibrant and flavorful meal that will surely satisfy your taste buds!
Ingredients List:
– 1 head of cabbage, thinly sliced
– 1/2 cup of baby bok choy (optional)
– 1 tablespoon of minced garlic
– 1 tablespoon of minced ginger
– 1 tablespoon of cornstarch
– 1 teaspoon of sesame oil
– 1 teaspoon of rice vinegar
– 1 tablespoon of soy sauce
– 1 tablespoon of sugar
– 2 tablespoons of chopped chives
Instructions:
1. First, prepare the cabbage. Peel and core the cabbage, then cut into very thin strips. Set aside until later.
2. Next, prepare the baby bok choy. If using, rinse under cold water and set aside until later.
3. Mince both the garlic and ginger with a sharp knife.
4. Mix together the cornstarch, sesame oil, rice vinegar, soy sauce, and sugar in a small bowl. Stir well to combine all the ingredients.
5. Place the prepared cabbage and baby bok choy in a large mixing bowl along with the minced garlic and ginger. Add the dressing mixture and toss well to coat everything evenly.
6. Finally, top off the salad with the chopped chives and serve immediately. Enjoy!
Difficulty Level: Easy
Servings: 2-4 people
Nutritional Information:
– Calories: 140 kcal per serving
– Total Carbohydrate: 10 g
– Dietary Fiber: 4 g
– Protein: 1 g
– Total Fat: 0.5 g
Total Time Needed: 30 minutes
Note: Remember to wash hands before preparation and food safety measures during cooking.
Steps
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1
Done
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First, prepare the cabbage. Peel and core the cabbage, then cut into very thin strips. Set aside until later. |
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2
Done
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Next, prepare the baby bok choy. If using, rinse under cold water and set aside until later. |
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3
Done
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Mince both the garlic and ginger with a sharp knife. |
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4
Done
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Mix together the cornstarch, sesame oil, rice vinegar, soy sauce, and sugar in a small bowl. Stir well to combine all the ingredients. |
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5
Done
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Place the prepared cabbage and baby bok choy in a large mixing bowl along with the minced garlic and ginger. Add the dressing mixture and toss well to coat everything evenly. |
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6
Done
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Finally, top off the salad with the chopped chives and serve immediately. Enjoy! |
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7
Done
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0.5 g |
