Ingredients
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2 cups unsweetened almond milk
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1 cup full-fat canned coconut milk
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½ cup raw tapioca starch
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1 ripe mango, sliced and diced
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¼ teaspoon pure vanilla extract
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Optional: shredded coconut flakes, chopped nuts, or fresh fruit like berries for garnish
Directions
Subtitle: This vibrant and refreshing vegan chia pudding is packed with creamy coconut milk, sweet mangoes, and tropical flavors, making it perfect for any occasion!
Description: Looking for a healthy and satisfying vegan dessert that’s also easy to prepare? Look no further than our Creamy Coconut Chia Pudding with Mango! This delicious and nutritious treat embodies the rich flavors and fresh ingredients commonly found in Thai cuisine while being gluten-free, high-protein, low-carb, and no-cook!
Ingredients:
* 2 cups unsweetened almond milk
* 1 cup full-fat canned coconut milk
* ½ cup raw tapioca starch
* ⅓ cup agave nectar or maple syrup
* ⅔ cup chia seeds
* 1 ripe mango, sliced and diced
* ¼ teaspoon pure vanilla extract
* ⅛ teaspoon salt
* Optional: shredded coconut flakes, chopped nuts, or fresh fruit like berries for garnish
Instructions:
1. In a medium bowl, whisk together the almond milk, coconut milk, tapioca starch, agave neptune, and chia seeds until well combined. Set aside.
2. Add the diced mango and vanilla extract to the mixture, stirring gently to combine. Cover and refrigerate for at least 2 hours or overnight.
3. After chilling, give the mixture another good stir and adjust seasoning as desired. Serve immediately, garnished with your choice of toppings. Enjoy!
Note: You may need to adjust the thickness of the pudding by adding more liquid or chia seeds if you prefer a thinner or thicker consistency. Also, feel free to experiment with different fruits and sweeteners to find your favorite combination!
Steps
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1
Done
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In a medium bowl, whisk together the almond milk, coconut milk, tapioca starch, agave neptune, and chia seeds until well combined. Set aside. |
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2
Done
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Add the diced mango and vanilla extract to the mixture, stirring gently to combine. Cover and refrigerate for at least 2 hours or overnight. |
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3
Done
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After chilling, give the mixture another good stir and adjust seasoning as desired. Serve immediately, garnished with your choice of toppings. Enjoy! Note: You may need to adjust the thickness of the pudding by adding more liquid or chia seeds if you prefer a thinner or thicker consistency. Also, feel free to experiment with different fruits and sweeteners to find your favorite combination! |
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