Ingredients
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1 cup almond butter (preferably homemade)
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1/4 cup unsweetened shredded coconut flakes
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1/4 cup rolled oats
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1 tsp ground cinnamon
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1/2 tsp ground ginger
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1/2 tsp ground turmeric
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1/4 cup pure maple syrup
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1/4 cup melted coconut oil
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1/2 cup chopped dates
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1/4 cup cacao nibs
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1/4 cup chopped walnuts or pecans (optional)
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1 tsp vanilla extract
Directions
Subtitle: Spiced Almond Butter Energy Balls with Cacao Nibs and Turmeric
Description: These vegan golden milk fudge bites are inspired by the flavors and spices of Morocco. They’re gluten-free, grain-free, high-fiber, and protein-packed while still being budget-friendly! Make them raw or bake for a crunch. Perfect for on-the-go snacks or a sweet treat after dinner.
Ingredients:
* 1 cup almond butter (preferably homemade)
* 1/4 cup unsweetened shredded coconut flakes
* 1/4 cup rolled oats
* 1 tsp ground cinnamon
* 1/2 tsp ground ginger
* 1/2 tsp ground turmeric
* 1/4 cup pure maple syrup
* 1/4 cup melted coconut oil
* 1/2 cup chopped dates
* 1/4 cup cacao nibs
* 1/4 cup chopped walnuts or pecans (optional)
* 1 tsp vanilla extract
Instructions:
Day 1: Prepare the energy balls
1. In a food processor, combine all the ingredients except the chia seeds, cacao nibs, and chopped nuts. Process until well combined and sticky.
2. Stir in the chia seeds and let sit for 5 minutes to create a gel. Then, fold in the cacao nibs and chopped nuts.
Day 2+: Store and enjoy!
These energy balls can be stored in an airtight container at room temperature for up to 2 weeks or in the fridge for longer. For a softer texture, keep them in the fridge; for a firmer texture, store them at room temperature.
Note: If you prefer your energy balls cooked instead of raw, bake them for about 15-20 minutes at 350°F (175°C). Let cool completely before storing.
Difficulty: Easy
Servings: About 20 medium-sized energy balls
Nutrition Facts per serving (calculated without baking):
Calories: 100 kcal
Total Fat: 8g
Saturated Fat: 2g
Trans Fat: 0g
Unsaturated Fat: 6g
Cholesterol: 0mg
Sodium: 1mg
Total Carbohydrate: 14g
Dietary Fiber: 4g
Sugar: 6g
Protein: 3g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 0% DV
Iron: 0% DV
Steps
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1
Done
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In a food processor, combine all the ingredients except the chia seeds, cacao nibs, and chopped nuts. Process until well combined and sticky. |
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2
Done
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Stir in the chia seeds and let sit for 5 minutes to create a gel. Then, fold in the cacao nibs and chopped nuts. Day 2+: Store and enjoy! These energy balls can be stored in an airtight container at room temperature for up to 2 weeks or in the fridge for longer. For a softer texture, keep them in the fridge; for a firmer texture, store them at room temperature. Note: If you prefer your energy balls cooked instead of raw, bake them for about 15-20 minutes at 350°F (175°C). Let cool completely before storing. Difficulty: Easy Servings: About 20 medium-sized energy balls Nutrition Facts per serving (calculated without baking): Calories: 100 kcal |
