Ingredients
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the sugar cane syrup:
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1/4 cup raw organic sugar
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1/4 cup water
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the drink :
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2 cups freshly squeezed lime juice
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2 tablespoons agave nectar
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1 cup sugarcane syrup
Directions
Sub-title: Brazilian National Drink Made With Fresh Ingredients and No Added Sugar!
Description: This easy vegan caipirinha recipe is made with fresh lime juice, sugarcane syrup, and cachaça (or rum), making it budget-friendly and perfect for any occasion. It’s also gluten-free, high in protein, and packed with antioxidants from the limes. Serve chilled for a refreshing twist on the classic Brazilian cocktail!
Ingredients:
For the sugar cane syrup:
1/4 cup raw organic sugar
1/4 cup water
For the drink:
2 cups freshly squeezed lime juice
2 tablespoons agave nectar
1 cup sugarcane syrup
Instructions:
1. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves. Remove from heat and let cool completely. Transfer to a glass jar or bottle and store in the refrigerator.
2. To make the caipirinhas, fill a shaker halfway with ice cubes. Add the lime juice, agave nector, and cooled sugarcane syrup. Shake well for about 30 seconds.
3. Pour the mixture into two collins glasses or tumblers filled with ice. Using a strainer, carefully pour the contents of the shaker over the ice in each glass. Garnish with a lime wedge and serve immediately.
Difficulty: Easy
Servings: 2
Total Time: 10 minutes + 1 hour for fermentation
Nutrition Information per serving:
Calories: 150kcal
Carbohydrates: 37g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 150mg
Fiber: 2g
Sugar: 35g
Vitamin A: 1% of the Daily Value (DV)
Vitamin C: 150% of the DV
Calcium: 0% of the DV
Iron: 0% of the DV
Steps
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1
Done
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In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves. Remove from heat and let cool completely. Transfer to a glass jar or bottle and store in the refrigerator. |
|
2
Done
|
To make the caipirinhas, fill a shaker halfway with ice cubes. Add the lime juice, agave nector, and cooled sugarcane syrup. Shake well for about 30 seconds. |
|
3
Done
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Pour the mixture into two collins glasses or tumblers filled with ice. Using a strainer, carefully pour the contents of the shaker over the ice in each glass. Garnish with a lime wedge and serve immediately. Difficulty: Easy Nutrition Information per serving: Calories: 150kcal |
