Vegan Ethiopian Spiced Hibiscus Tea
This spiced hibiscus tea offers a burst of flavors inspired by Ethiopian cuisine. Adjust the sweetness and spice levels to your preference. Fresh lemon slices add a refreshing twist to...
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Vegan Caribbean Pineapple Ginger Cooler
This Caribbean-inspired drink is perfect for cooling down on a hot day. You can adjust the sweetness to suit your preference, and the ginger adds a zesty kick to the...
Vegan Açaí Berry Smoothie
Açaí is naturally rich in antioxidants and is a popular superfood in Brazil. You can customize your toppings with your favorite fruits or nuts for added flavor and nutrition.
Vegan Mexican Stuffed Peppers
You can customize the level of spiciness by adjusting the amount of chili powder and smoked paprika to suit your taste.
Vegan Teriyaki Tofu with Soba Noodles
Adjust the level of spiciness by adding chili flakes or sriracha sauce to the teriyaki sauce if desired. This recipe is versatile, and you can customize it with your favorite...
Vegan Mushroom Risotto – An Italian Delight
Feel free to customize your Vegan Mushroom Risotto by adding vegetables like peas or spinach for extra nutrition and color. This creamy Italian dish is a delightful choice for a...
Vegan Ethiopian Lentil Stew
Berbere spice mix is a traditional Ethiopian spice blend known for its heat and depth of flavor. Adjust the amount to suit your spice tolerance.
Vegan Kung Pao Tofu with Szechuan Peanuts
Adjust the level of spiciness by adding or reducing the number of dried red chilies according to your preference.
Vegan Feijoada – A Plant-Based Twist on a Brazilian Classic
Feijoada is traditionally served with white rice, collard greens, and orange slices. Feel free to add those sides for a more authentic experience.