Vegan Vietnamese Coconut Tapioca Pudding
Remove the saucepan from the heat and let the pudding cool slightly. It will thicken as it cools. Serve the Vegan Vietnamese Coconut Tapioca Pudding warm or at room temperature. Optionally, garnish with diced fresh mango for added sweetness and flavor. Vietnamese coconut tapioca pudding is traditionally served warm, but...