Vegan Mexican Black Bean Soup
Enjoy this vibrant Mexican-inspired soup on its own or with a side of corn tortillas for a complete meal. Adjust the level of spiciness by adding more or less jalapeño...
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Vegan Kimchi Tofu Stew (Kimchi Jjigae)
Serve this Vegan Kimchi Tofu Stew piping hot, either as a standalone meal or with a side of steamed rice....
Vegan Miso Soup with Tofu and Seaweed
This Vegan Miso Soup is best enjoyed fresh and hot. It’s a light and nourishing dish, perfect for a quick...
Vegan French Lentil Soup
This Vegan French Lentil Soup is best enjoyed hot and fresh. Leftovers can be refrigerated for up to 3-4 days...
Vegan Ethiopian Lentil Soup
This Vegan Ethiopian Lentil Soup is best enjoyed fresh and hot. Leftovers can be refrigerated for up to 3-4 days...
Vegan Caribbean Sweet Potato and Black Bean Soup
This soup is best enjoyed immediately, but it can also be stored in the refrigerator for up to 3-4 days....
Vegan Brazilian Black Bean Soup
This soup is even better the next day as the flavors meld together. You can store leftovers in the refrigerator...
Vegan Middle Eastern Chickpea Salad
This salad is best served fresh but can be refrigerated for a short time before serving. Garnish with additional chopped mint and parsley if desired. Feel free to customize the...
Vegan Mexican Street Corn Dip
Refrigeration time allows the flavors to develop and makes the dip even more delicious. When ready to serve, garnish the Vegan Mexican Street Corn Dip with additional chopped cilantro and...
Vegan Japanese-Inspired Miso Edamame Snack
Using warm water helps dissolve the miso paste more easily. Cook the frozen edamame pods according to the package instructions....