Assemble your Vegan French-Inspired Mushroom and Lentil Burger by spreading Dijon mustard, vegan mayonnaise, or ketchup on the bottom half of each bun. Top with a lettuce leaf, a slice...
Assemble your Vegan Chinese-Inspired Tofu and Vegetable Burger by placing a lettuce leaf, sliced cucumber, and a drizzle of hoisin sauce on the bottom half...
Assemble your Vegan Caribbean-Inspired Sweet Potato and Black Bean Burger by placing a lettuce leaf, a slice of tomato, and some avocado slices on the bottom half of each bun....
Assemble your Vegan Brazilian-Inspired Black Bean Burger by placing a lettuce leaf, a slice of tomato, and some avocado slices on the bottom half of each bun. Top with a...
Serve your Vegan Vietnamese-Inspired Tofu and Vegetable Rice Paper Rolls with hoisin sauce or peanut dipping sauce for a delightful breakfast. Customize your rice paper...
Drizzle with maple syrup or your preferred sweetener to taste, and enjoy your Vegan Thai-Inspired Coconut and Pineapple Breakfast Bowl. Customize your breakfast bowl by adding a squeeze of lime...
Serve your Vegan Middle Eastern Chickpea and Spinach Shakshuka hot, either on its own or with whole-grain bread or pita for a hearty breakfast. Adjust the spiciness of your shakshuka...
Serve your Vegan Mediterranean Chickpea and Avocado Breakfast Salad as is or with whole-grain pita bread or toast for a satisfying morning meal. Customize your breakfast salad by adding other...
Drizzle the prepared dressing over the top of your Vegan Korean Tofu and Kimchi Breakfast Bowl and garnish with sesame seeds for added flavor and crunch. Adjust the spiciness of...
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