Serve hot, garnished with fresh cilantro leaves. Vegan Indian Chickpea Curry can be enjoyed on its own, with cooked rice, or accompanied by naan bread, if desired. This Vegan Indian...
Pour in the rinsed red lentils and vegetable broth. Bring the mixture to a boil, then reduce the heat to low and simmer, partially covered, for about 20-25 minutes or...
Add the sliced bell peppers, broccoli florets, snap peas, and julienned carrot to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp. Return the cooked tofu to the...
While the beans are cooking, prepare the vegetable topping. In a separate pan, heat olive oil over medium heat. Add diced bell peppers and zucchini. Sauté for 5-7 minutes until...
Preheat your grill to medium-high heat. Thread the marinated tofu cubes onto the soaked wooden skewers. Grill the tofu skewers for about 3-4 minutes on each side or until they...
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