Can vegetarians eat gelatin?

Yes, vegetarians can eat gelatin. Gelatin is typically made from collagen, which is a protein found in animal connective tissues and bones. However, there are now plant-based alternatives to traditional gelatin that are suitable for vegetarians. These products use ingredients such as agar agar, carrageenan, or konjac to create a similar texture and consistency to gelatin without the use of animal products. So, if you’re a vegetarian looking to enjoy some jelly, jam, or other foods with a gelatinous texture, be sure to check the label for plant-based alternatives.

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