Vegan Coconut Bacon Bits: A Savory Topping
Introduction
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Are you looking for a delicious and plant-based alternative to traditional bacon bits? Look no further than these easy-to-make Vegan Coconut Bacon Bits! Made with just a few simple ingredients, including shredded coconut, maple syrup, and liquid smoke, these savory treats are perfect for topping salads, adding crunch to sandwiches, or enjoying as a snack on their own.
Ingredients
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– 1 cup unsweetened shredded coconut
– 1 tablespoon maple syrup
– 1 teaspoon liquid smoke (optional)
– 1 teaspoon smoked paprika
– 1/4 teaspoon sea salt
Instructions
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1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, maple syrup, liquid smoke (if using), and smoked paprika until well combined.
3. Add the sea salt and stir until evenly distributed.
4. Spread the mixture out onto the prepared baking sheet in an even layer.
5. Bake for 10-12 minutes, stirring halfway through, until lightly browned and crispy.
Serving suggestions
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– Top your favorite salad with Vegan Coconut Bacon Bits for added flavor and texture.
– Sprinkle over roasted vegetables or grain bowls for a satisfying crunch.
– Use as a garnish for soups or stews.
– Enjoy as a snack right out of the bag!
Storage
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Store any leftover Vegan Coconut Bacon Bits in an airtight container at room temperature for up to two weeks. You can also freeze them for longer storage; simply place them in a freezer-safe bag or container and store for up to three months.
