Sesame Seed Spirals: Crunchy Vegan Garnish Ideas
Title: Sesame Seed Spirals: Crunchy Vegan Garnish Ideas
Introduction
Sesame seed spirals are a popular and healthy garnish option for many dishes. They are made by taking a vegetable, such as zucchini or carrots, and spiralizing them into long, thin noodles. These noodles can then be coated in sesame seeds to create a crunchy and flavorful addition to any meal. In this article, we will explore some creative ways to use sesame seed spirals as vegan garnishes.
Vegan Sushi Rolls with Sesame Seed Spirals
One of the most classic uses for sesame seed spirals is in vegan sushi rolls. Instead of using traditional nori seaweed sheets, you can wrap your rice and fillings in a sesame seed spiral for a unique and delicious twist on this Japanese favorite. To make these rolls, simply spread a layer of sushi rice onto a sesame seed-coated zucchini or carrot noodle, add your desired filling (such as avocado, cucumber, or pickled ginger), and roll it up tightly. Cut the roll into bite-sized pieces and serve with soy sauce and wasabi for dipping.
Crunchy Salad Toppings with Tahini Dressing
Another great way to incorporate sesame seed spirals into your vegan meals is by using them as crunchy salad toppings. Try adding a few spirals to a bowl of mixed greens, kale, or spinach, along with cherry tomatoes, cucumbers, and chopped bell peppers. For an extra boost of flavor, toss everything with a simple tahini dressing made from sesame paste, lemon juice, garlic, and olive oil. This salad makes a perfect lunch or light dinner when served with roasted sweet potatoes or quinoa on the side.
