Ingredients
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For the Sticky Rice:
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1 cup glutinous rice (also known as sweet rice or sticky rice)
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1 can (13.5 oz) coconut milk
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1/2 cup granulated sugar
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1/2 tsp salt
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For the Topping:
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2 ripe mangoes, peeled, pitted, and sliced
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1/4 cup toasted sesame seeds
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For the Coconut Sauce:
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1/2 cup coconut milk
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2 tbsp granulated sugar
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1 A pinch of salt
Directions
Transport your taste buds to Thailand with this delightful dessert. Creamy coconut-infused sticky rice paired with sweet mango slices and a coconut sauce drizzle is a true Thai culinary experience.
For the best results, use glutinous rice specifically labeled as “sweet rice” or “sticky rice.” You can adjust the sweetness of the coconut sauce to your preference by adding more or less sugar. Enjoy this traditional Thai dessert!
Steps
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1
Done
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Rinse the glutinous rice thoroughly under cold water until the water runs clear. Drain well. |
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2
Done
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In a saucepan, combine the drained rice, one can of coconut milk, granulated sugar, and salt. Stir well to mix. |
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3
Done
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Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring continuously. |
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4
Done
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Once it boils, reduce the heat to low, cover with a lid, and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed the coconut milk. Stir occasionally to prevent sticking. |
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5
Done
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While the rice is cooking, prepare the coconut sauce by combining 1/2 cup coconut milk, 2 tbsp granulated sugar, and a pinch of salt in a small saucepan. Heat over low heat, stirring until the sugar is dissolved. Remove from heat and set aside. |
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6
Done
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Once the rice is done, remove it from the heat and let it sit for 10 minutes to allow it to firm up. |
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7
Done
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To serve, scoop a portion of the sticky rice onto a plate, top it with mango slices, and drizzle with the coconut sauce. Sprinkle with toasted sesame seeds. |
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8
Done
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Your Vegan Thai Mango Sticky Rice Pudding is ready to be enjoyed! |
