Ingredients
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For the Chickpea Kebabs:
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2 cans (15 oz each) chickpeas, drained and rinsed
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1 small onion, finely chopped
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3 cloves garlic, minced
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1/2 cup fresh parsley, chopped
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1/4 cup fresh cilantro, chopped
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon smoked paprika
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1/4 teaspoon cayenne pepper (adjust to taste)
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1 Salt and black pepper to taste
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2 tablespoons chickpea flour (for binding)
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For the Tahini Sauce:
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1/2 cup tahini
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1 Juice of 1 lemon
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2 cloves garlic, minced
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2 -4 tablespoons water (to reach desired consistency)
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1 Salt and black pepper to taste
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For Serving:
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1 Pita bread or flatbreads
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1 Sliced cucumbers, tomatoes, red onions
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1 Fresh mint leaves
