Vegan Middle Eastern Chickpea Stew

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground paprika
• 1 teaspoon ground cinnamon
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 2 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 1 red bell pepper, diced
• 4 cups vegetable broth
• 1 Salt and black pepper to taste
• 1/4 cup fresh parsley, chopped
• 1 Juice of 1 lemon

• For Serving:

• 1 Cooked couscous or rice