Vegan Middle Eastern Chickpea Burger

Ingredients

• For the Chickpea Patties:

• 2 (15-ounce) cans chickpeas, drained and rinsed
• 1/2 cup gluten-free rolled oats
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1 Salt and black pepper, to taste
• 2 tablespoons olive oil (for cooking)

• For the Tahini Sauce:

• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1 clove garlic, minced
• 1/4 teaspoon ground cumin
• 1 Salt, to taste

• For Serving:

• 1 Gluten-free burger buns
• 1 Sliced cucumber
• 1 Sliced tomato
• 1 Fresh mint leaves