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Vegan Grilled Ratatouille – A Taste of Provence

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Ingredients

Adjust Servings:
1 large eggplant, sliced into rounds
2 zucchinis, sliced into rounds
2 bell peppers (red and yellow), cut into thick strips
2 tomatoes, sliced into rounds
1 red onion, sliced into rings
3 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons fresh basil, chopped
1 tablespoon fresh thyme leaves
1 Salt and black pepper, to taste

Nutritional information

160
Calories
10g
Fat
17g
Carbohydrates
7g
Fiber
3g
Protein

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Vegan Grilled Ratatouille – A Taste of Provence

Savor the Flavors of France with This Vegan Grilled Ratatouille

Features:
  • Budget-Friendly
  • Gluten-Free
  • Quick & Easy
  • Seasonal
  • Vegan
  • Whole Foods Plant-Based
Cuisine:
  • 30 minutes
  • Serves 1
  • Easy

Ingredients

Directions

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Serve your Vegan Grilled Ratatouille warm, drizzled with a bit of olive oil and additional fresh herbs for garnish. Enjoy the taste of Provence!

Ratatouille is traditionally served as a side dish, but you can also enjoy it as a main course or with a slice of crusty French bread.

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Steps

1
Done

Preheat your grill to medium-high heat.

2
Done

In a large bowl, combine the minced garlic and olive oil. Mix well.

3
Done

Brush both sides of the eggplant, zucchini, bell peppers, tomatoes, and red onion with the garlic-infused olive oil. Season with salt and black pepper.

4
Done

Grill the vegetables until they have grill marks and are tender, about 3-5 minutes per side, depending on the thickness of the vegetables. Remove from the grill as they finish cooking and set aside.

5
Done

To assemble, place a slice of grilled eggplant on a serving plate, followed by a slice of zucchini, bell pepper, tomato, and red onion. Repeat the layers until you've used all the vegetables, slightly overlapping them.

6
Done

Sprinkle fresh basil and thyme leaves over the assembled ratatouille.

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