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Vegan Grilled Mediterranean Vegetable Platter

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Ingredients

Adjust Servings:
For the Grilled Vegetables:
2 bell peppers (red, yellow, or orange), halved and deseeded
1 large eggplant, sliced into rounds
2 zucchinis, sliced lengthwise
1 red onion, cut into thick rings
1 cup cherry tomatoes
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 Salt and black pepper to taste
1 Fresh lemon wedges for serving
For the Tahini Sauce:
1/2 cup tahini
2 tablespoons fresh lemon juice
2 tablespoons water
1 clove garlic, minced
1/2 teaspoon ground cumin
1 Salt and black pepper to taste

Nutritional information

270
Calories
20g
Carbohydrates
6g
Dietary fiber
9g
Sugars
20g
Fat
2.5g
Saturated fat
0mg
Cholesterol
70mg
Sodium
6g
Protein

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Vegan Grilled Mediterranean Vegetable Platter

A Flavorful Mediterranean Feast Straight from the Grill

Features:
  • Gluten-Free
  • High-Fiber
  • Quick & Easy
  • Vegan
  • 30 minutes
  • Serves 4
  • Easy

Ingredients

  • For the Grilled Vegetables:

  • For the Tahini Sauce:

Directions

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Remove the grilled Mediterranean vegetables from the grill and arrange them on a platter. Drizzle the tahini sauce over the vegetables and garnish with fresh lemon wedges.

Serve this Vegan Grilled Mediterranean Vegetable Platter with pita bread or as a side dish for a delicious and nutritious meal. Enjoy the flavors of the Mediterranean right at your grill!

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Steps

1
Done

Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

2
Done

In a bowl, combine the minced garlic, dried oregano, dried thyme, salt, black pepper, and extra-virgin olive oil to create a marinade.

3
Done

Brush the eggplant slices, zucchini slices, bell pepper halves, red onion rings, and cherry tomatoes with the marinade mixture, ensuring they are well-coated.

4
Done

Place the marinated vegetables on the grill grates. Grill for approximately 3-5 minutes per side, or until grill marks form, and the vegetables are tender.

5
Done

While grilling, prepare the tahini sauce. In a separate bowl, whisk together tahini, fresh lemon juice, water, minced garlic, ground cumin, salt, and black pepper. Adjust the consistency with additional water if needed.

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