Ingredients
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4 vegan croissants, torn into pieces
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1 cup fresh mixed berries (strawberries, blueberries, raspberries)
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1/2 cup unsweetened almond milk (or any plant-based milk)
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1/2 cup canned coconut milk
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1/4 cup maple syrup
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1 tablespoon ground flaxseed
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1 A pinch of salt
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1 Vegan powdered sugar for dusting (optional)
Directions
This Vegan French-Inspired Croissant Breakfast Casserole is a wonderful way to enjoy the indulgent flavors of French pastry in a simple and budget-friendly manner. Customize it with your favorite berries for a touch of seasonal freshness.
Steps
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1
Done
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Preheat your oven to 350°F (175°C). Grease a baking dish or casserole dish and set it aside. |
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2
Done
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In a large mixing bowl, combine torn croissant pieces and fresh mixed berries. Toss gently to distribute the berries evenly. |
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3
Done
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In a separate bowl, whisk together almond milk, coconut milk, maple syrup, ground flaxseed, vanilla extract, ground cinnamon, and a pinch of salt until well combined. |
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4
Done
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Pour the liquid mixture over the croissant and berry mixture, ensuring all the croissant pieces are soaked. Allow it to sit for 10 minutes, gently pressing the croissants down occasionally. |
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5
Done
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Transfer the soaked croissant mixture into the greased baking dish, spreading it out evenly. |
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6
Done
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Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set. |
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7
Done
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Remove from the oven and let it cool for a few minutes before serving. |
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8
Done
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Optionally, dust the top with vegan powdered sugar for a touch of sweetness and elegance. |
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9
Done
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Slice and serve your Vegan French-Inspired Croissant Breakfast Casserole warm, and imagine yourself in a cozy Parisian café. |
