Ingredients
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For the Marinated Tofu:
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1 block (14 oz) extra-firm tofu, pressed and sliced into 4 equal patties
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2 tablespoons soy sauce (choose gluten-free if needed)
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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1 teaspoon Chinese five-spice powder
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1/2 teaspoon garlic powder
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1/2 teaspoon ginger powder
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1 Salt and black pepper to taste
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For the Pickled Veggies:
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1 cup thinly sliced cucumber
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1 cup thinly sliced carrot
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1/2 cup rice vinegar
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2 tablespoons sugar
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1/2 teaspoon salt
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For Assembly:
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1 Burger buns (choose gluten-free if needed)
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1 Hoisin sauce
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1 Fresh cilantro leaves
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1 Sliced green onions
Directions
Customize your burger with additional hoisin sauce or hot sauce for extra flavor. Enjoy the taste of China in every bite!
Steps
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1
Done
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For the Marinated Tofu: |
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2
Done
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In a shallow dish, whisk together soy sauce, rice vinegar, sesame oil, Chinese five-spice powder, garlic powder, ginger powder, salt, and black pepper. |
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3
Done
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Place tofu patties in the marinade and let them soak for at least 15 minutes, flipping them halfway through to ensure even marination. |
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4
Done
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Heat a skillet over medium-high heat and lightly grease it. |
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5
Done
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Cook the tofu patties for about 3-4 minutes on each side, or until they are heated through and have a golden brown crust. |
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6
Done
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For the Pickled Veggies: |
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7
Done
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In a separate bowl, combine thinly sliced cucumber, thinly sliced carrot, rice vinegar, sugar, and salt. Mix well. |
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8
Done
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Let the veggies marinate for about 15-20 minutes, stirring occasionally. |
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9
Done
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For Assembly: |
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10
Done
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Toast the burger buns in the skillet or oven until they are lightly browned. |
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11
Done
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Spread hoisin sauce on the bottom bun. |
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12
Done
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Place a marinated tofu patty on top of the hoisin sauce. |
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13
Done
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Add a generous scoop of pickled veggies on top of the tofu. |
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14
Done
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Garnish with fresh cilantro leaves and sliced green onions. |
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15
Done
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Top with the top bun. |
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16
Done
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Serve your Vegan Chinese-Inspired Five-Spice Tofu Burger with a side of steamed broccoli or bok choy for a delightful Chinese-inspired meal! |
