Ingredients
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2 packets of frozen açaí puree
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1/2 cup of unsweetened almond milk (or any plant-based milk of your choice)
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1 ripe banana
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1/2 cup of frozen mixed berries
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2 tablespoons of granola (ensure it's gluten-free if needed)
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1 tablespoon of chia seeds
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1 tablespoon of shredded coconut
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1 Fresh berries and banana slices for topping
Directions
Start by running the frozen açaí packets under warm water for a few seconds to slightly thaw them.
In a blender, combine the açaí puree, almond milk, ripe banana, and frozen mixed berries.
Blend until you achieve a thick and creamy consistency.
Pour the açaí mixture into a bowl.
Top your açaí bowl with granola, chia seeds, shredded coconut, fresh berries, and banana slices.
Enjoy your Brazilian-inspired vegan Açaí Bowl immediately!
You can customize your Açaí Bowl by adding other favorite toppings such as sliced almonds, cacao nibs, or a drizzle of agave syrup. Enjoy the taste of Brazil with this nutritious and satisfying breakfast!
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