Ingredients
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1 store-bought gluten-free pizza crust (or your favorite pizza dough)
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1/2 cup tomato sauce
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1 1/2 cups vegan mozzarella cheese, shredded
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1 -2 ripe tomatoes, thinly sliced
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1 Fresh basil leaves for topping
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2 tablespoons olive oil
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1 Salt and pepper to taste
Directions
Enjoy a slice of Italy with this Quick and Easy Vegan Margherita Pizza. It’s perfect for a quick weeknight meal that the whole family will love.
You can customize your pizza by adding other toppings like olives, red onion, or roasted red peppers, according to your preferences.
Steps
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1
Done
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Preheat your oven to the temperature recommended for your pizza crust or dough. |
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2
Done
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Roll out the pizza dough on a parchment paper-lined baking sheet or pizza stone. |
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3
Done
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Spread a generous layer of tomato sauce evenly over the pizza dough, leaving a small border around the edges for the crust. |
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4
Done
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Sprinkle the shredded vegan mozzarella cheese evenly over the tomato sauce. |
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5
Done
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Arrange the thinly sliced tomatoes on top of the cheese. |
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6
Done
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Drizzle the olive oil over the pizza and season with salt and pepper to taste. |
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7
Done
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Place the pizza in the preheated oven and bake according to the pizza crust or dough instructions until the crust is golden brown and the cheese is bubbly and slightly browned. |
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8
Done
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Remove the pizza from the oven and let it cool for a minute. |
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9
Done
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Garnish your Quick and Easy Vegan Margherita Pizza with fresh basil leaves. |
