Ingredients
-
For Scallion Pancake Crust:
-
2 cups all-purpose flour
-
1 cup warm water
-
2 tablespoons vegetable oil
-
1/2 teaspoon salt
-
2 cups fresh scallions (green onions), finely chopped
-
2 tablespoons sesame oil
-
For Pizza Toppings:
-
1/2 cup hoisin sauce
-
1 cup sliced shiitake mushrooms
-
1/2 cup sliced bell peppers (red, green, or yellow)
-
1/2 cup sliced bamboo shoots
-
1 cup vegan mozzarella cheese
-
2 tablespoons toasted sesame seeds
-
1 Fresh cilantro leaves for garnish
Directions
Feel free to customize your toppings with your favorite Chinese-inspired ingredients such as tofu, water chestnuts, or Chinese five-spice seasoning for extra flavor.
Steps
|
1
Done
|
In a mixing bowl, combine the all-purpose flour and warm water. Knead the mixture into a smooth dough. Cover it with a damp cloth and let it rest for 15 minutes. |
|
2
Done
|
Divide the dough into 4 equal portions and roll each portion into a thin pancake (about 8-10 inches in diameter) on a floured surface. |
|
3
Done
|
Heat 1/2 tablespoon of vegetable oil in a pan over medium-high heat. Place one pancake in the pan and cook for about 2-3 minutes on each side until golden and crispy. Repeat with the remaining pancakes. |
|
4
Done
|
While the pancakes are still hot, brush them with sesame oil and sprinkle a generous amount of finely chopped scallions on top. |
|
5
Done
|
Preheat your oven to 425°F (220°C). |
|
6
Done
|
Spread hoisin sauce evenly over each scallion pancake crust, leaving a small border around the edges. |
|
7
Done
|
Layer on the sliced shiitake mushrooms, bell peppers, bamboo shoots, and vegan mozzarella cheese. |
|
8
Done
|
Place the pizzas in the preheated oven and bake for about 10-12 minutes, or until the crust is crisp and the cheese has melted and slightly browned. |
|
9
Done
|
Remove the pizzas from the oven, sprinkle toasted sesame seeds and garnish with fresh cilantro leaves. |
