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Brazilian-Inspired Vegan Tapioca Breakfast Bowl

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Ingredients

Adjust Servings:
1 - 1 cup tapioca pearls
1 - 2 cups coconut milk
1 - 1/4 cup coconut sugar
1 - 1/2 teaspoon vanilla extract
1 - 1/2 teaspoon ground cinnamon
1 - 1/4 teaspoon salt
1 - 1/2 cup fresh mango, diced
1 - 1/2 cup fresh papaya, diced
1 - 1/4 cup shredded coconut
1 - 2 tablespoons chia seeds
1 - 1 tablespoon chopped fresh mint
1 - Optional: 1 tablespoon agave syrup for extra sweetness

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Brazilian-Inspired Vegan Tapioca Breakfast Bowl

A nutritious and delicious start to your day with the flavors of Brazil.

Features:
  • Budget-Friendly
  • Gluten-Free
  • High-Fiber
  • Kid-Friendly
  • Quick & Easy
  • Soy-Free
  • Vegan
  • Whole Foods Plant-Based
Cuisine:
  • 30 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Serve warm or chilled, according to your preference.

This recipe is highly versatile; feel free to substitute with other tropical fruits such as pineapple or passion fruit. Adjust sweetness to your taste, and enjoy a refreshing and healthy breakfast inspired by Brazilian flavors!

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Steps

1
Done

1. In a medium saucepan, combine the tapioca pearls and coconut milk. Let it soak for 15 minutes.

2
Done

2. After soaking, add coconut sugar, vanilla extract, cinnamon, and salt to the saucepan.

3
Done

3. Bring the mixture to a boil over medium heat, stirring frequently.

4
Done

4. Reduce heat and let it simmer for 10-15 minutes until the tapioca pearls become translucent and the mixture thickens.

5
Done

5. Remove from heat and let it cool slightly.

6
Done

6. Spoon the tapioca mixture into bowls and top with diced mango, papaya, shredded coconut, and chia seeds.

7
Done

7. Garnish with chopped fresh mint and drizzle with agave syrup if desired.

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