Ingredient: oil

Masala Moong Dal Chilla Wraps

Cooking Time: 30 minutes (excluding soaking)

Indian

Prepare the batter by blending soaked dal with spices and aromatics, then cook thin pancakes on a skillet. Mix the fresh vegetable salad and stuff each chilla before rolling up. Serve immediately for a vibrant, protein-rich breakfast. You can customize the veggie filling as per seasonal availability. The chilla batter...

recipes

November 8, 2025

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Spiced Aloo & Kale Raita Wraps with Pickled Onions

Cooking Time: 35 minutes

Indian

Each wrap is layered with creamy vegan kale raita, spicy mashed potato filling, and punchy pickled onions, then rolled up for a satisfying, boldly flavored Indian-inspired meal. For extra flavor, add a sprinkle of chaat masala before rolling up. The recipe is easily customizable—swap kale for spinach or use any...

recipes

October 25, 2025

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Crispy Calypso Chickpea Fritters with Zesty Tamarind Dip

Cooking Time: 30 minutes

Caribbean

Mix the batter, let it rest, then shallow-fry spoonfuls until golden and crispy. Pair with a quick homemade tamarind dip for a true Caribbean street food experience. For a lower-oil version, bake the fritters at 425°F (220°C) on a parchment-lined tray for 18–20 minutes, flipping halfway. Adjust Scotch bonnet to...

recipes

October 15, 2025

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Kimchi Breakfast Vegetable Pancakes (Kimchi Jeon-Inspired)

Cooking Time: 30 minutes

Korean

Mix vegetables, tofu, and flours with seasonings to form a thick batter. Pan-fry spoonfuls until crisp and golden, and serve immediately with the tangy, spicy dipping sauce. Ensure your kimchi is vegan (no fish sauce or shrimp paste). You can swap in seasonal veggies like bell pepper or mushrooms. For...

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October 14, 2025

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Japanese-Inspired Savory Chickpea Pancakes (Vegan Okonomiyaki)

Cooking Time: 20 minutes

Japanese

Enjoy warm as a satisfying breakfast, or serve with a side of miso soup and steamed greens for a Japanese-inspired morning meal. You can add mushrooms or shredded daikon for extra authentic Japanese flavor. For a soy-free option, use coconut aminos instead of tamari.

recipes

October 14, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese