French Market Salad with Warm Lentil-Mustard Vinaigrette
Prepare all vegetables as indicated. Cook lentils and new potatoes in advance or while prepping the vegetables. Assemble the salad base, prepare the warm vinaigrette, and toss together just before serving for best flavor and texture. For a nut-free version, substitute pumpkin seeds for walnuts or omit entirely. You can...

